Philly Cheese Steak shaved beef : 20 pcs (4 oz pc) per box

You can make them at home :

The Philly cheesesteak, a classic staple of Philadelphia cuisine, is a savory sandwich that has captured hearts and appetites nationwide. It consists of thinly sliced ribeye steak cooked to tender perfection and served on a long hoagie roll. The sandwich is typically topped with melted cheese—most commonly Cheez Whiz, provolone, or American cheese—and may include additional toppings such as grilled onions, peppers, or mushrooms. Its rich, satisfying flavors and simple preparation have made it an enduring favorite among food lovers.

Originating in the 1930s, the Philly cheesesteak was created by brothers Pat and Harry Olivieri, who ran a hot dog stand in South Philadelphia. Legend has it that Pat decided to try something different by grilling some beef and putting it on a roll, inadvertently crafting a sandwich that would become iconic. Today, the cheesesteak is celebrated across the city, with renowned establishments like Pat’s King of Steaks and Geno’s Steaks leading the charge in a friendly rivalry. Whether enjoyed in its traditional form or with a creative twist, the Philly cheesesteak remains a beloved symbol of the city’s culinary identity.