Ribeye :
A thick, marbled cut from prime rib, ideal for high-heat grilling or skillet cooking, offering intense meaty flavor.
Options:
- Salt & Pepper Ribeye: Generously salt and refrigerate for two days to tenderize and deepen flavor. Sear in a hot cast-iron skillet after bringing to room temperature.
- Italian Ribeye: Marinate boneless ribeye for an hour in Italian herbs, balsamic vinegar, and olive oil, then grill.
- S/P Just salt and Pepper and grill….
